Cooking class recipes from November 26 Class

It was great to meet everyone last night at the second Cookingjust4Me + You class. Again a full house.

Thank you to all those who came and  for your wonderful feedback. The buzz on the night was folks were keen to try my recipes for themselves. Number one was the Steamed Chicken with the green sauce and closely followed by the Spring Slaw.

The recipes are available here:Early Spring class recipes V6

I’ll be posting the stories behind the spring recipe collection over the coming weeks, with more pictures.

In the mean time I’d love to hear what  your favourite recipe in the collection is!

Happy cooking!

Caroline

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One Response to Cooking class recipes from November 26 Class

  1. Wendy Tann says:

    I expect nothing less. Success upon success well done you Love and hugs wendy xxxx

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