Cooking classes 4Me + You
I’m organising my first Cookingjust4Me cooking classes that will be showcasing recipes for those who cook for just themselves or maybe for two.
At the classes, on October 22 and November 26 at the Prospect Community Centre from 7.00-9.00 pm (booking details follow), I’ll be showing how to make a week’s worth of fast, healthy breakfasts, appetising dinners and some quick and interesting lunches.
Plus I’ve planned some delicious desserts, just for one. I’ll also introduce you to a few of my ‘Flavour Friends’; tasty mixes or ingredients that add instant panache to everyday meals, in a healthy way.
As spring has sprung in South Australia, I’ll be featuring new season ingredients as the hero of many of my dishes. The menu for the classes includes some wonderful vegetarian and gluten free dishes.
Most of the dishes are new recipes that I’ve been working on for the last few months but I will be making a few favourites from recipes already on my site.
My Thermomix will be working hard during the class as all recipes use this amazing kitchen appliance, that has changed my life for the better.
I’ve been long time preparing for these cooking class
What a twelve months it has been for me!
Since I did my short talk to my Thermomix group on the challenges and rewards of cooking just for me about this time last year, I started this blog, have written a little cookbook of Thermomix recipes for those who cook for one and two, have spent many hours (days) researching and testing recipes, become a volunteer in a CSIRO diet and lifestyle study, travelled to the Arctic Circle to see the Northern Lights and now I’m running my own special cooking classes.
What I’ve not done over the last few months is post on my blog. However stand by as I’ve lots of great ideas, tips and recipes to share with you in the next few months.
Meanwhile here are the details of my cooking classes.
When: Tuesday 22 October and Tuesday 26 November, 7.00pm- 9.00pm
Where: Prospect Community Hall, next to Prospect Town Hall, Prospect Road, SA
All dishes available for tasting on the night.
Cost: $25 payable in advance.
To book: Email me. I’ll confirm your booking and send you an email with the banking details so you can make payment.
I look forward to seeing you at one of the classes.