Just as I was thinking I had it all under control after the busyness of running my first cooking class and posting the recipes collection I remembered a little tweet I wanted to make to one of the recipes.
So I’m made the tweet to Savoury crumble topping recipes reducing the 5 g dried porcini mushrooms to a few pieces of porcini mushrooms. I’ve change the document, which can be downloaded from here.
Early Spring class recipes V6 (it’s a large PDF file 17.8MB )
I’ve also put this new file on the earlier post.
Over to you for feedback now.